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The second batch of pizza (made yesterday) turned out fantabulous.
The chocolate chip cookies tonight did not. Too much vanilla, not enough flour. As my roommate said: they tasted fine as long as you were eating them, but the aftertaste was pretty bad. They also glued themselves to the cookie sheet like nothing else.
Terrible.
Guess I'll just have to do better next time.
And: OMG. The figure skating! It was awesome! Must go to sleep now...
The chocolate chip cookies tonight did not. Too much vanilla, not enough flour. As my roommate said: they tasted fine as long as you were eating them, but the aftertaste was pretty bad. They also glued themselves to the cookie sheet like nothing else.
Terrible.
Guess I'll just have to do better next time.
And: OMG. The figure skating! It was awesome! Must go to sleep now...
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no subject
Date: 2010-02-26 01:27 pm (UTC)From:no subject
Date: 2010-02-26 04:19 pm (UTC)From:no subject
Date: 2010-02-26 07:37 pm (UTC)From:1 cup of sugar
1 cup of light brown sugar
2 eggs
1.5 tsp of vanilla
1 tsp of baking soda
1 tsp of salt
pinch of nutmeg
3 cups of flour.
Mix wet, mix dry - toss in chips.
Bake at 375 until done.
(depending on the weather, you may need more or less flour)
no subject
Date: 2010-02-27 06:23 am (UTC)From:I think I love you.
Also I am stealing your recipe.
no subject
Date: 2010-02-27 01:17 pm (UTC)From:no subject
Date: 2010-02-26 05:46 pm (UTC)From:Seriously, every time I open the bottle and sniff it, I get this irrational urge to just down a teaspoon of the stuff.
no subject
Date: 2010-02-26 05:47 pm (UTC)From:no subject
Date: 2010-02-26 05:48 pm (UTC)From:no subject
Date: 2010-02-27 03:35 am (UTC)From:Use parchment paper on your baking sheet, and be sure you do not overbake. About 10 min. at 375 degrees. I also always use buttery flavor Crisco shortening, rather than butter, which gives you a flatter cookie. I still remember when I was young, being at my other grandma's and she didn't have crisco so I used butter and they were flat! A shock.
Nowadays, I rarely make the regular chocolte chip cookies, though I sometimes do just to eat the dough. Now, I like all-chocolate chocolate chip cookies. To do those, you use the sam recipe, but put 1/3 cup of cocoa powder in with your flour mixture. Yummie! I like them straight from the oven, so I divide my dough into 4 containers, put all but one in the freezer. The other one in the refrig, and every night I bake just 2 cookies from that dough. It's my reward for eating healthily the rest of the day.
Melissa M.
no subject
Date: 2010-02-27 01:23 pm (UTC)From:no subject
Date: 2010-02-27 06:24 am (UTC)From:(Did you see the little Aussie girl *is proud* She was so adorable!)
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Date: 2010-02-27 01:22 pm (UTC)From:The little Aussie girl WAS really adorable! I was glad to be able to catch her, and who knows--maybe we'll see her again?
no subject
Date: 2010-02-28 12:00 pm (UTC)From:I just should have gone with the prepackaged mix of Bob's Red Mill gluten-free cookies. Because those are good!
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Date: 2010-03-01 02:02 am (UTC)From: